Certificate II in Hospitality (Asian Cookery)
This course is designed to provide students with basic practical and theoretical knowledge of kitchen operations in Asian Restaurants. It focuses on the practical application of catering/hospitality principles such as organising, preparing and presenting food; receiving and storing of stock; cleaning and maintaining premises; methods of Asian cookery including Indian, Malaysian and Chinese.
Course Code: THH21702
Study Mode(s) and Duration:
• Part Time
• Flexible
Contact PSG
on 1300 880 460 |
| Training Venue |
Flexible |
| Carlton |
 |
Delivery modes
- Individual face to face delivery at students workplace,
- Group delivery if required at students workplace,
- Group delivery at a PSG Australia venue
Organisation of Delivery of Course
The qualification will be delivered and assessed as follows:
- An initial assessment will be done for each unit to determine if RCC/RPL may apply,
- RCC/RPL process will be commenced where applicable,
- Any competency gap detected through the initial assessment will be discussed,
- Training will be undertaken to address these gaps,
- Training will be undertaken for entire units where the student is not competent,
- Student will be assessed at either the end of training in a unit or when they wish to present themselves for assessment.
- Assessment will be both summative and formative within each unit,
- Assessment will be holistic where applicable.
What employment opportunities will I have?
Successful completion of this course provides a pathway towards employment as an assistant cook in the hotel kitchens, fast food outlets, coffee shops, Asian restaurants and takeaways.
What Skills will I have when I complete this course?
The course provides students with:
- Training and skills development in Chinese and Asian Cookery
- Basic skills and knowledge for entry to and operation within the hospitality industry as an assistant cook.
- Interpersonal skills essential for a successful career in the Hospitality industry.
What opportunities for further studies will I have?
Usually students will enter at the Certificate II level and progress through to the Certificate IV level.
How will I be selected for this course?
Personal interview with a PSG Australia team member.
What costs and other fees should I expect?
$5000 - Contact PSG Australia on 1300 880 460 for the latest fee information.
How will I be assessed?
You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will know in advance about the type of assessment and the how it will operate. There is the opportunity for reassessment and appeal and you will be given this information.
Language, literacy and numeracy assistance
Students who require assistance with language, literacy or numeracy should contact PSG for advice on 1300 880 460. Students may be required to undergo language, literacy and/or numeracy tests before enrolment is accepted.
What will I study?
Core units
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