PLEASE NOTE:

THIS COURSE IS NO LONGER AVAILABLE.  PSG WILL NOT ACCEPT ENROLLMENTS IN THIS COURSE

Certificate III in Hospitality (Operations)

You must be at least 18 years of age to enrol

The Certificate III in Hospitality (Operations) course will qualify you to undertake a range of operational activities within the Hospitality industry, often across one or more of the Hospitality functional areas. The course will also equip you with a broad range of operator skills and knowledge that you will be able to use when carrying out such responsibilities as providing technical advice and support to a team and acting as a team/shift leader.

Training Venue	Flexible
St Kilda Melbourne

Delivery modes

• Individual face to face delivery at students workplace,
• Group delivery if required at students workplace,
• Group delivery at a hired venue if required,
• By distance learning mode

Organisation of Delivery of Course

The qualification will be delivered and assessed as follows:

• An initial assessment will be done for each unit to determine if RCC/RPL may apply,
• RCC/RPL process will be commenced where applicable,
• Any competency gap detected through the initial assessment will be discussed,
• Training will be undertaken to address these gaps,
• Training will be undertaken for entire units where the student is not competent,
• Student will be assessed at either the end of training in a unit or when they wish to present themselves for assessment.
• Assessment will be both summative and formative within each unit,
• Assessment will be holistic where applicable.

Cost

$2450

What employment opportunities will I have?

Successful completion of the Certificate III in Hospitality (Operations) will provide you with the skills and knowledge required of a skilled operator. Employment opportunities include positions in food preparation, food and beverage service, barista service, gaming attendant, front office attendant, concierge, housekeeper, assistant in a retail/hospitality outlet.

How will I be selected for this course?

Students will be interviewed by a PSG team member before being offered a place on this course.

Pathways

This course is a qualification from the Hospitality Training Package. The qualifications in this package allow for the development of Hospitality skills and knowledge for entry-level operators through to senior managers including:
- Certificate I in Hospitality (Operations)
- Certificate II in Hospitality (Operations)
- Certificate III in Hospitality (Operations)
- Certificate IV in Hospitality (Supervision)
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management

Course Information:

Please follow the links provided for each unit to learn more about the course.

Core

Elective