Certificate III in Hospitality (Asian Cookery)
Course Code: THH33102
Study Mode(s) and Duration:
• 1 year full time
Contact PSG on
1300 880 460 to enrol
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| Training Venue |
Flexible |
| Melbourne |
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Delivery modes
- Individual face to face delivery at students workplace,
- Group delivery if required at students workplace,
- Group delivery at a hired venue if required,
- By distance learning mode
Organisation of Delivery of Course
The qualification will be delivered and assessed as follows:
- An initial assessment will be done for each unit to determine if RCC/RPL may apply,
- RCC/RPL process will be commenced where applicable,
- Any competency gap detected through the initial assessment will be discussed,
- Training will be undertaken to address these gaps,
- Training will be undertaken for entire units where the student is not competent,
- Student will be assessed at either the end of training in a unit or when they wish to present themselves for assessment.
- Assessment will be both summative and formative within each unit,
- Assessment will be holistic where applicable.
What employment opportunities will I have?
Employment and career opportunities exist in the hospitality industry across a range of different roles and positions. Typically people in the hospitality industry work in hospitals, hotels, clubs, motels, pubs, restaurants, cafes, retirement villages and aged care centres.
What Skills will I have when I complete this course?
The course aims to develop general work skills while giving a specific overview of Chinese and Asian cookery methods and preparation of food. You will also learn interpersonal skills essential for a successful career in the hospitality industry.
What opportunities for further studies will I have?
Graduates may go onto study the Certificate IV in Hospitality (Asian Cookery) or the Diploma of Hospitality Management.
How will I be selected for this course?
Good passes at Year 11 level or the overseas equivalent and preferably some relevant employment experience.
AND
English language proficiency level of IELTS 5.5, ISLPR 2+, TOEFL 530 (PB), 197 (CB) 71 (iBT) or equivalent.
What costs and other fees should I expect?
Tuition Fees $5000
How will I be assessed?
You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will know in advance about the type of assessment and the how it will operate. There is the opportunity for reassessment and appeal and you will be given this information.
Language, literacy and numeracy assistance
Students who require assistance with language, literacy or numeracy should contact PSG for advice on 1300 880 460. Students may be required to undergo language, literacy and/or numeracy tests before enrolment is accepted.
What will I study?
Core units
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