Food Handler's Course (RSF)                       

THHGHS01B Follow Workplace Hygiene Procedures

Course Overview

Includes introduction to food contamination, personal hygiene, food hygiene, cleaning, sanitising and pest control. This course satisfies current health legislation concerning food handler training and meets the needs for food handling.  

This is a nationally recognised training unit.

PSG Training Venue	Flexible
Blue Truffle Steak and Seafood Place 160 Rathdowne Street, Carlton

Cost

$110

This course is designed to offer face to face training in the unit follow workplace hygiene procedures.

The program may also be delivered through distance learning (by correspondance) but is better suited to students who wish to work with a trainer to receive high quality training.

Objectives

• Food contamination, bacteria and other food spoilage agents, food poisoning, food spoilage, factors affecting growth of microorganisms, high-risk foods.
• People as a source of contamination, keeping the body clean, hand washing, good and poor personal habits, illness and the likely hazards to food, hair and other hygienic hazards, hygienic use of toilets and dressing rooms, legislation. 
• Cross contamination, food poisoning chain, handling foods and utensils correctly, storage requirements, danger zone, re-heating freezing and defrosting, bain maries, microwaves, food poisoning-occurrence and prevention. 
• Waste disposal, storage washing of utensils, types of cleaners and sanitisers, methods of cleaning, selection of cleaners to match the tasks, safe use of cleaners and sanitisers, monitoring hygiene and sanitation, pest control and foreign objects.