Event Managment
Diploma of Event Management
Only $225 for eligible applicants*
plus FREE training in Certificate II in Security Operations
*This training is delivered with Victorian Government Funding. People with disabilities are encouraged to apply.
This qualification is designed for application across a range of industries particularly tourism,
hospitality and sport and recreation. It reflects the role of an event or meetings manager who is
responsible for the overall organisation and management of events.
This role may be applicable to
an independent event organiser or a person working in a role in a convention centre, hotel,
restaurant, reception house or sporting venue. Learners undertaking this qualification choose a
tourism/hospitality leaning or a sport and recreation leaning dependant on their interest or job role.
Course Code: SIT50207
Study Mode(s) and Duration:
• 1 year classroom or by distance learning
How to Apply in Australia:
Contact PSG on
03 8616 0618
|
| Training Venue |
Flexible |
| St Kilda Melbourne |
 |
| Kolkata |
 |
| Chandigarh |
 |
What opportunities for further studies will I have?
You may also progress on to a Bachelor of Business course at a higher eductaion provider.
How will I be selected for this course?
You must:
- Be aged at least 18 years of age
- have successfully completed programs in Tourism/Hospitality at Certificate III and IV level or hold an equivalent qualification
OR
- have an Year 12 Certificate or equivalent qualification
OR
be able to demonstrate equivalent competencies as a result of paid or unpaid work experience
What costs and other fees should I expect?
Contact PSG on 1300 880 460 for the latest fee information.
Victorian Goverment Funding for Australian Residents, Permanent Residents & NZ Citizen's residing in Australia
Course fees are only $225 if you are:
- 18 years or older
- An Australian Citizen, Permanent Resident or NZ Citizen with a 444 Visa
- Do not hold an Australian Diploma or higher qualification
There are no additional fees for students eligible for Government funding
Victorian Government Guide for Students
How will I be assessed?
You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will know in advance about the type of assessment and how it will operate. There is the opportunity for reassessment and appeal and you will be given information on these processes.
Language, literacy and numeracy assistance
Students who require assistance with language, literacy or numeracy should contact PSG for advice on 1300 880 460. Students may be required to undergo language, literacy and/or numeracy tests before enrolment is accepted.
Course Information:
| Code |
Title |
Nom Hours |
SITXADM004A |
Plan and manage meetings |
20 |
SITXCCS003A |
Manage quality customer service |
30 |
SITXEVT001A |
Develop and update event industry knowledge |
25 |
SITXEVT010A |
Evaluate and address event regulatory requirements |
40 |
SITXEVT012A |
Select event venues and sites |
35 |
SITXEVT013A |
Manage event staging |
40 |
SITXEVT017A |
Provide on-site event management services |
60 |
SITXFIN003A |
Interpret financial information |
60 |
SITXFIN004A |
Manage finances within a budget |
30 |
SITXHRM005A |
Lead and manage people |
60 |
SITXMGT003A |
Manage projects |
60 |
SITXMGT006A |
Establish and conduct business relationships |
60 |
SITXOHS003A |
Identify hazards, and assess and control safety risks |
30 |
BSBCMN205A |
Use business technology |
30 |
SITXADM003A |
Write business documents |
25 |
SITXEVT004A |
Coordinate on-site registrations |
40 |
SITXHRM006A |
Monitor staff performance |
50 |
SITXHRM007A |
Manage workplace diversity |
60 |
SITXMGT002A |
Develop and implement operational plans |
50 |
BSBMKG401A |
Profile the market |
60 |
SITXFIN005A |
Prepare and monitor budgets |
30 |
SITTTSL008 |
Book and coordinate supplier services |
20 |
BSBMGT507A |
Manage environmental performance |
40 |
SITXHRM002A |
Recruit, select and induct staff |
60 |
|
|
|
Total number of units |
24 Total hours |
1075 |
|