Event Managment

Diploma of Event Management

This qualification is designed for application across a range of industries particularly tourism,
hospitality and sport and recreation. It reflects the role of an event or meetings manager who is
responsible for the overall organisation and management of events.

This role may be applicable to an independent event organiser or a person working in a role in a convention centre, hotel, restaurant, reception house or sporting venue. Learners undertaking this qualification choose a tourism/hospitality leaning or a sport and recreation leaning dependant on their interest or job role.

To achieve this qualification, learners must complete:
• twenty-one (21) core units from Tourism/Hospitality and
• eleven (11) stream units; and,
• eight (8) elective units.

Training Venue	Flexible
St Kilda Melbourne

What opportunities for further studies will I have?

You may also progress on to a Bachelor of Business course at a higher eductaion provider.

How will I be selected for this course?

You must:

• have successfully completed programs in Tourism/Hospitality at Certificate III and IV level or hold an equivalent qualification
  OR
• have an Year 12 Certificate or equivalent qualification
  OR
  be able to demonstrate equivalent competencies as a result of paid or unpaid work experience

What costs and other fees should I expect?

Contact PSG on 1300 880 460 for the latest fee information.

How will I be assessed?

You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will know in advance about the type of assessment and how it will operate. There is the opportunity for reassessment and appeal and you will be given information on these processes.

Language, literacy and numeracy assistance

Students who require assistance with language, literacy or numeracy should contact PSG for advice on 1300 880 460.  Students may be required to undergo language, literacy and/or numeracy tests before enrolment is accepted.

Course Information:

Industry Knowledge
THTFME03A Develop and update event industry knowledge
THHHCO01B Develop and update hospitality industry knowledge

THHGCS01B Develop and update local knowledge

Workplace Health and Safety
THHCOR03B Follow health, safety and security procedures
THHGLE02B Implement workplace health, safety and security procedures
THHGLE04B Establish and maintain a safe and secure workplace

THHGHS01B Follow workplace hygiene procedures

Workplace Communication
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
THHGGA01B Communicate on the telephone

THHGCS03B Deal with conflict situations

Event Management
THTFME02A Provide on site event management services
THTFME04A Develop an event concept
THTFME05A Select event venues and sites
THTFME06A Manage event contracts
THTFME07A Organise and monitor infrastructure for outdoors

THTFME08A Integrate technology into event management process
THTPPD08B Plan and develop event proposal and bids

Meetings & Conferences
THTPPD10B Develop and implement sponsorship plans

Presentations & Promotions
THHGCS02B Promote products and services to customers

Computer & Office Studies
BSBCMN205A Use business technology
BSBCMN213A Produce simple wordprocessed documents
THHGGA02B Perform office procedures
THHGGA04B Prepare business documents

Leadership & Management
THHGGA09B Manage projects
THHGLE01B Monitor work operations
THHGLE05B Roster staff
THHGLE08B Lead and manage people
THHGLE09B Manage workplace diversity
THHGTR01B Coach others on job skills

Marketing & Business Planning
THHGCS08B Establish and conduct business relationships
THHGLE03B Develop and implement operational plans
THHGLE11B Manage quality customer service
THHGLE20B Develop & maintain legal knowledge for business compliance

Financial Operations
THHGFA06A Interpret financial information
THHGLE13B Manage finances within a budget
THHGLE14B Prepare and monitor budgets